BIG TASTE MENUS

Available March 2-11
Reservations not required, but encouraged.


LUNCH $18

MAIN

Choice of:

Beef Bourguignon

roasted potatoes, horseradish cream, linseed toast

Grilled Cheese Sandwich

gruyere, raclette, grilled zucchini, tomato

Crispy Chicken Sandwich

collard green coleslaw, tomato, lemon aioli

SIDE

Choice of:

Peasant Duck Broth Soup

white beans, collard greens, winter vegetables

Green Bean & Puy Lentil Salad

toasted almonds, pomelo, preserved lemon vinaigrette

DESSERT

Choice of:

Baked Alaska

vanilla sponge cake, housemade coffee ice cream, italian meringue

Chocolate Waffles

white chocolate, raspberry


DINNER $28

This menu is designed to be shared and will be served family style. 

SMALL PLATE

Choice of:

Brasserie Patatas Bravas

smoked paprika & tomato aioli, lemon zest

Warm Octopus Salad

frisee, olives, cucumber, capers, tzatziki

LARGE PLATE

Choice of:

Beef Bourguignon

spinach spaetzle, horseradish cream, herbs

Breaded Chicken Cutlet

herb butter, grilled lemon, frisee & tomato salad

Canadian Mussels & Frites

white wine butter sauce, housemade sausage

DESSERT

Choice of:

Baked Alaska

vanilla sponge cake, housemade coffee ice cream, italian meringue

Chocolate Waffles

white chocolate, raspberry


DINNER $40

This menu is designed to be shared and will be served family style.

SMALL PLATE

Choice of:

Confit Chicken

spicy tomato chutney

Brasserie Patatas Bravas

smoked paprika & tomato aioli, lemon zest

Peasant Duck Broth Soup

white beans, collard greens, winter vegetables

LARGE PLATE

Choice of:

Steak Piallard

Alberta sirloin, arugula salad, grilled tomato, bearnaise sauce

Soft Shell Crab

housemade sausage, porcini polenta, grilled broccolini, lemon

Braised Pork Shoulder

pork broth, charred cabbage, puy lentils

DESSERT

Choice of:

Baked Alaska

vanilla sponge cake, housemade coffee ice cream, italian meringue

Chocolate Waffles

white chocolate, raspberry