FRESH FRUIT - bowl of chef's selection of market fruit   9.75
2 EGGS ANY STYLE - choose: bacon, back bacon or sausage, fried potatoes, toast   14.5
STEELHEAD TROUT - linseed toast, poached egg, radish, tomatoes, hollandaise, friend potatoes   16.75
ALBERTA LAMB HASH - poached eggs, bacon lardons, fingerling potatoes, tomatoes, wilted greens, hollandaise, toast   18
BRASSERIE CREPE - blackberry compote, whipped cream, icing sugar   16
GRILLED ZUCCHINI &  POACHED EGGS - linseed toast, hollandaise, leafy greens   16.5
DUCK CONFIT & QUINOA WAFFLES - poached eggs, vanilla bourbon maple syrup   19
FRENCH TOAST - bacon, maple syrup, icing sugar, fresh fruit   16
GRUYERE & EGG STUFFED CREPE - trout gravlax, spinach, horseradish cream fried potatoes, toast   17.5
BREAKFAST POUTINE - cheese curds, hollandaise, duck gravy, fried egg   16.75

SOUPS & salads

BRASSERIE FRENCH ONION SOUP - duck broth, metled gruyere   12.5
LEAFY GREENS - marinated carrots, tomatoes, radish, parmesan, honey white balsamic vinaigrette   13.5
BABY ROMAINE CAESAR - bacon, egg, croutons, crispy capers, parmesan, garlic lemon aioli   16.5


HOUSE GROUND BEEF BRISKET BURGER - local cheese curds, tomatoes, lettuce, brasserie mustard, roasted garlic aioli, pickle   18
WILD RICE, LENTIL & MUSHROOM BURGER - gruyere, cucumber, lemon & garlic aioli   17.75
CROQUE MADAME - house-cured ham, farm egg, mornay sauce, brasserie mustard, garlic aioli   18