SNACKS

FRIED CHICKEN SKIN - housemade fermented jalapeno sauce   7.5
SALT COD CROQUETTES - perserved lemon aioli   8.5
SCOTCH EGG - brasserie mustard, house pickled vegetables   9.5
CRISPY SPICED CHICKPEAS   6.5
PATATAS BRAVAS - twice cooked potato, smoked paprika & tomato aioli, lemon zest   8.5
FRIED OLIVE OIL FLATBREAD - squash & sour cream puree, pumpkin seed, pink peppercorn   9.5


PECORINO & WHITE TRUFFLE FRITES - roasted garlic aioli   13
BABY ROMAINE CAESAR - bacon, crispy capers, croutons, parmesan, egg, garlic lemon aioli   16.5
ROASTED ALBERTA SQUASH - bacon lardon, goat feta, soy & ginger vinaigrette, candied nuts, puffed wild rice 16
BEEF & PORK TOURTIERE - flake crust, fruit ketchup, poached celery (limite quantities)   18
GRAIN FED VEAL SCHNITZEL - local cherry tomato & frisee salad, capers, brown butter, lemon  18.5
FOIE GRAS TORCHON - grilled brioche, wildberry & maple compote, compressed pear   21
PARMESAN & LEMON ARANCINI - dijon creamed cabbage, dill & vodka tomato sauce   16
LEAFY GREENS - marinated carrots, tomatoes, radish, parmesan, honey balsamic vinaigrette   14.5
ROASTED CAULIFLOWER - toasted panko, crispy bacon, mornay   16.5
ALBERTA BEEF TARTARE - pickle, shallot, worcestershire, farm yolk, fresh horseradish   18.5
PORK SAUSAGE STUFFED CALAMARI - tomato & red pepper smoked paprikash, zaatar, squid ink tuile   16.5
CARAMELIZED BRUSSELS SPROUTS - crispy chicken skin, apple preserve, sherry vinegar   13.5
ANCIENT GRAINS - farro, quinoa & spiced chickpeas, tarragon & mustard child oil vinaigrette, crispy shallots, pomegrante   16.5
MUSHROOM & RICOTTA TORTELLI - burnt cream, carrot chips, brown butter 16
BRASSERIE POUTINE - cheese curds, duck gravy   14

SMALLER SHARES


LARGER SHARES

SPICED & ROASTED ALBERTA LAMB LOIN - fava beans, pickled BC plum, lamb & plum reduction 31
PORK, DUCK & WHITE CASSOULET - grilled baguette   17.5
BAKED RACLETTE - house cured ham, baguette, baked egg, raclette, gruyere, brasserie mustard, mornay, house pickles   22.5
SAFFRON HONEY GLAZED DUCK BREAST - roasted kuri squash, brussels sprouts, toasted hazelnuts   33
CABIN STYLE WHOLE ROASTED RAINBOW TROUT - roasted patty pan squash, tarragon butter   28
STEAK & FRITES - 7oz bavette cut of alberta grassfed beef, double-cooked potatoes, grilled broccolini, roasted garlic aioli   32
STEAMED MUSSELS & SAUSAGE WITH FRITES - white wine butter sauce, parsley   23.5


HARDER TO SHARE

BRASSERIE FRENCH ONION SOUP - duck broth, crostini, gruyere   11.5
HOUSE GROUND BEEF BRISKET BURGER - local cheese curds, tomato, lettuce, brasserie mustard, roasted garlic aioli, pickle   19
WILD RICE, MUSHROOM & LENTIL BURGER - gruyere, cucumber, lemon & roasted garlic aioli   18.75


DESSERTS

BC CHERRY COBBLER - sour cream & orange ice cream, sweet biscuit crumble   11
SUGAR PUMPKIN CHEESECAKE - graham crumb, chocolate dipped ginger tuile   10
SPICED BLACK TEA CREME BRULEE - white chocolate dipped biscotti   10
WHITE CHOCOLATE & SALTED CARAMEL BREAD PUDDING - housemade dark chocolate & coffee ice cream   10