FRIED CHICKEN SKIN - housemade fermented jalapeno sauce   7
SALT COD CROQUETTES - perserved lemon aioli   8
SCOTCH EGG - brasserie mustard, house pickled vegetables   9
PATATAS BRAVAS - twice cooked potato, smoked paprika & tomato aioli, lemon zest   7
FRIED OLIVE OIL FLATBREAD - balsamic creama, maldon sea salt   6

PECORINO & WHITE TRUFFLE FRITES - roasted garlic aioli   12.5
BABY ROMAINE CAESAR - bacon, crispy capers, croutons, parmesan, egg, garlic lemon aioli   16.5
LOCAL BEETS & BABY CARROTS - fourme d'ambert blue cheese, beet cream, toasted pumpkin seeds 15
DUCK FAT FRIED FINGERLING POTATOES - pickled romanesco, crispy pig ears, nashville style hot sauce   14
GRAIN FED VEAL SCHNITZEL - capers, anchovies, brown butter, lemon   16
FOIE GRAS TORCHON - grilled brioche, wildberry & maple compote, compressed pear   20
BLACK OLIVE GNOCCHI 'PUTTANESCA' - tomato caper ragout, mussels, anchovy, crispy onions   17
LEAFY GREENS - marinated carrots, tomatoes, radish, parmesan, honey balsamic vinaigrette   13.5
ROASTED CAULIFLOWER - toasted panko, crispy bacon, mornay   15.5
ALBERTA BEEF TARTARE - pickle, shallot, worcestershire, farm yolk, fresh horseradish   18.5
CHARRED OCTOPUS - tzatziki, nicoise olives, cucumber, parsley, mint   15
CARAMELIZED BRUSSELS SPROUTS - crispy chicken skin, apple preserve, sherry vinegar   13.5
ATLANTIC SCALLOPS & CRISPY PORK BELLY - mustard cream, scallion, orange, squid ink tuile   17.5
BRASSERIE POUTINE - cheese curds, duck gravy   14



PORK, DUCK & WHITE CASSOULET - grilled baguette   17.5
BAKED RACLETTE - house cured ham, baguette, baked egg, raclette, gruyere, brasserie mustard, mornay, house pickles   22
HONEY & WHISKEY GLAZED DUCK BREAST - spinach spaetzle, cabbage, shimeji mushroom   34
ARCTIC CHAR EN PAPILLOTE - steamed local vegetables, dill butter, preserved lemon, maldon   30
HUNTER'S RABBIT STEW - barley, rutabaga, brussels sprouts, baby carrots, pickled red cippolini, horseradish cream   25
STEAK & FRITES - 7oz bavette cut of alberta grassfed beef, grilled broccolini   32
STEAMED MUSSELS & FRITES - white wine & saffron cream, parsley   21


BRASSERIE FRENCH ONION SOUP - duck broth, crostini, gruyere   11.5
HOUSE GROUND BEEF BRISKET BURGER - local cheese curds, tomato, lettuce, brasserie mustard, roasted garlic aioli, pickle   18
WILD RICE, MUSHROOM & LENTIL BURGER - gruyere, cucumber, lemon & roasted garlic aioli   17.75


DARK CHOCOLATE RASPBERRY MOUSSE CAKE - raspberry coulis, cocoa nib sponge toffee   11
SASKATOON BERRY BAKED ALASKA - saskatoon berry ice cream, vanilla sponge, italian meriangue   10
TOASTED COCONUT CREME BRULEE - salted coconut & cocoa nib macaroon, dried pineapple   10
WHITE CHOCOLATE & SALTED CARAMEL BREAD PUDDING - housemade dark chocolate & coffee ice cream   9