SNACKS

GRILLED DUCK HEARTS - peanut satay sauce 4
FRIED CHICKEN SKIN - housemade fermented jalapeno sauce   7.5
SALT COD CROQUETTES - perserved lemon aioli   10
SCOTCH EGG - brasserie mustard, house pickled vegetables   10.75
CANADIAN OYSTERS - mignonette, lemon, fresh horseradish (min six/order) 3.5per
MARINATED OLIVES - orange, rosemary 7.5


PECORINO & WHITE TRUFFLE FRITES - roasted garlic aioli   13
CHILLED BROCCOLINI & MUSHROOMS - cherry tomatoes, toasted black sesame, spicy soy dressing 15.5
BELGIAN ENDIVE - benedictine bleu cheese, pear, candied walnuts, blackcurrant dressing 16
DIJON MUSTARD BREADED ALBERTA LAMB RIBS - saffron & chili honey 16
HOUSEMADE GNOCCHI CARBONARA - herbed bread crumb, pecorino, egg yolk botttarga, crispy guanciale 18
CRISPY DUCK LEG CONFIT - warm barley & scallion salad, pickled BC plums, smoked almonds, plum gastrique 19
ZUCCHINI & FIOR DI LATTE - mint, basil, pine nuts, quinoa cracker, lavender vinaigrette 15.5
YAM & GREEN LENTILS - salted maple marshmallow, ginger, orange, chili oil 15
FOIE GRAS TORCHON - grilled brioche, spiced cherry whiskey gastrique, confit quince   22
CHORIZO & OCTOPUS CHICKPEA FRITTERS - chimichurri 14
ROASTED CAULIFLOWER - toasted panko, crispy bacon, mornay   16.5
ALBERTA BEEF TARTARE - pickle, shallot, worcestershire, farm yolk, fresh horseradish   19.5
SQUID & SAUSAGE - blistered local tomatoes, creme fraiche, basil, fried garlic, chili oil 18.5
FRIED BRUSSELS SPROUTS - bourbon maple syrup, tarragon butter, toasted hazelnuts   16
RED BEETS & GOAT CHEESE - pumpkin seeds, puffed wild rice, dill, medjool dates, aged sherry vinegar 16.5
BRASSERIE POUTINE - house cut frites, cheese curds, duck gravy   15

SMALLER SHARES


LARGER SHARES

SMOKED PORK LOIN - charred yams, goat cheese, orange & cayenne marmalade, chicharron 30
SESAME GARLIC DUCK BREAST - celeriac puree, snow peas, puffed wild rice saffron & chili honey   36
ARGENTINEAN PRAWN & LOBSTER RISOTTO - lobster stock, black tobiko, pickled fennel & pea shoot salad 30
SKIRT STEAK & WILD MUSHROOMS brandy peppercorn veal jus, or chimichurri sauce, or foie gras & roasted shallot compound butter   36.5


HARDER TO SHARE

BRASSERIE FRENCH ONION SOUP - duck broth, crostini, gruyere   12
HOUSE GROUND BEEF BRISKET BURGER - local cheese curds, lettuce, tomato, fermented dilled zucchini, brasserie mustard, roasted garlic aioli, pickle   19
WILD RICE, MUSHROOM & LENTIL BURGER - gruyere, fermented dilled zucchini, lemon & roasted garlic aioli   18.75


DESSERTS

PUMPKIN SPICE CHEESECAKE - graham crumb, banana sea salt ice cream   12
AVOCADO & HONEY PANNA COTTA - oat crumble, blackcurrant, basil, strawberries 9.5
WHITE CHOCOLATE & SALTED CARAMEL BREAD PUDDING - housemade dark chocolate & coffee ice cream   10