UPCOMING EVENTS


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CORNISH HEN
EASTER SUNDAY FAMILY FEAST
APRIL 7 5-9PM

Chef Phil is putting his passion for Mediterranean cooking and cuisine on the plate.
Rhubarb Glazed “Spatchcock” Style Cornish Game Hen
with cornbread and seasonal fruit “stuffing”
Grilled and Marinated Zucchini Salad
with miners lettuce, pine nuts and mint
Roasted Oyster Mushrooms & Snow Peas
Stinging Nettle Gnocchi
Brasserie’s Bourbon Soaked Carrot Cake,
with cream cheese icing and carrot “caramel”

$38/adult  $19/child & under (plus GST & gratuity)
Reservations recommended.

Other Upcoming Family Feasts:
May 12 - Mother’s Day Seafood Supper
June 16 - Father’s Day Chicken & Ribs


WEEKLY HOT SHEET

HAPPY HOUR
Monday - Sunday  3-6PM

$10 BURGER - BEEF BRISKET OR VEGGIE
$6.5 DRAUGHT BEER & GIN+TONIC
$7 WINES BY THE GLASS

FONDUE MONDAYS

STARTS DECEMBER 10
Traditional Swiss-Style Cheese Fondue with Baguette
$28/person

FREE CORKAGE WEDNESDAY

You bring the bottle of wine...
We'll uncork & serve it for free