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HOLIDAY HIGH TEA

Our current high tea menu features dainties from the season.
December 2 - January 14

Saturday & Sunday
2:15pm - 4:00pm
$35/person

Reservations Required


CURRENT MENU

TEAS
EARL GREY classic earl grey with a lush, creamy taste
SPICED PEAR white tea, star anise helichrysum
CITRUS MINT spearmint, lemon balm, lemongrass, floral notes
BLUEBERRY ROOIBOS dried blueberries, slightly sweet

SAVOURY
confit turkey tea sandwich with cranberry compote
caramelized brussels sprout penny with maple syrup
duck ham crostini with house mustard
date & smoked almond mincemeat profiterole
salmon gravlax & cream cheese pinwheel with pickled onion

SCONES
classic brasserie biscuit
cinnamon scone
housemade preserves
devonshire cream

SWEET
pecan butter tart
dark chocolate peppermint brownie
snowflake sugar cookie
gingerbread with eggnog buttercream

TEA COCKTAILS $12
TRAVELLING MERCHANT spiced pear tea, frangelico, ironworks dark rum, brown sugar syrup, orange
EARL GREY SOUR dark horse rye, grand marnier, lemon, early grey simple syrup, egg white, vanilla rye bitters
BOOZY KOMBUCHA strawberry basil kombucha, victoria gine, ginger liqueur, ginger beer


THIS IS NOT YOUR GRANDMA's HIGH TEA

...but your grandma is welcome to come!