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HOLiDAY HIGH TEA

Every Saturday & Sunday
December 1 to January 6
2:15pm - 4:00pm
$38/person

Reservations required 24 hours in advance.
24 hour cancellations policy. 

Please advise us of any allergies or dietary restrictions in advance.
We are unable to accommodate last minute modifications to the menu. 


CURRENT HOLIDAY MENU

TEAS
EARL GREY classic earl grey with a lush, creamy taste
NAKED BLEND black tea, star anise helichrysum
SPICED MINT green tea, ginger root, peppermint, liquorice, fennel
BLUEBERRY ROOIBOS dried blueberries, slightly sweet

SAVOURY
walnut crusted goat cheese ball
egg salad tea sandwich
breaded duck riled with cranberry mustard
mushroom & ricotta stuffed gourgeres
salmon gravlax & cream cheese pinwheel

SCONES
classic brasserie biscuit
winter spiced scone
housemade preserves
devonshire cream

SWEET
gingersnap tuile
dark chocolate ganache tart with caramel corn
white chocolate & peppermint marshmallow
gingerbread cake with cream cheese icing
strawberry gelee
lemon snowball cookie

WATCH FOR OUR NEW WINTER HIGH TEA MENU STARTING JANUARY 12, 2019

AFTERNOON COCKTAILS $12
FRENCH NEGRONI eau claire gin, lillet blanc, sweet vermouth, orange twist
EMPRESSES AVIATION empress gin, marashcino liqueur, creme de violette, lemon juice, anise & chili preserved cherry
APEROL SPRITZ organic sparkling cava, aperol, soda water, orange slice


THIS IS NOT YOUR GRANDMA's HIGH TEA

...but your grandma is welcome to come!