SNACKS

FRIED CHICKEN SKIN - housemade fermented jalapeno sauce   7.5
SALT COD CROQUETTES - perserved lemon aioli   8.5
SCOTCH EGG - brasserie mustard, house pickled vegetables   9.5
CRISPY SPICED CHICKPEAS   6.5
PATATAS BRAVAS - twice cooked potato, smoked paprika & tomato aioli, lemon zest   8


SALADS

BABY ROMAINE CAESAR - bacon, crispy capers, croutons, parmesan, egg, garlic lemon aioli   16.5
ROASTED ALBERTA SQUASH - soya & ginger vinaigrette, bacon, goat feta, candied nuts, puffed wild rice 16
LEAFY GREENS - marinated carrots, tomatoes, radish, parmesan, honey balsamic vinaigrette   14
ANCIENT GRAINS BOWL - spiced chickpeas, frisee, tarragon & mustard child oil vinaigrette, crispy shallots 16.5


BRASSERIE FRENCH ONION SOUP - duck broth, crostini, gruyere   11.5
SOUP DU JOUR - grilled linseed bread   9
PORK, DUCK & WHITE BEAN CASSOULET - grilled baguette   17.5

SOUPS & STEWS


HOUSE GROUND BEEF BRISKET BURGER - local cheese curds, tomato, lettuce, brasserie mustard, roasted garlic aioli, pickle   19
WILD RICE, MUSHROOM & LENTIL BURGER - gruyere, cucumber, lemon & roasted garlic aioli   18.75
VEAL SCHNITZEL SANDWICH - gruyere, rustic tomato sauce, brasserie mustard, lemon aioli   19
STEELHEAD TROUT BLT - bacon, lettuce, tomato, lemon aioli   18.75
STEAK SANDWICH - alberta beef sirloin, horseradish cream, crispy onion, garlic baguette   4oz 18.5   8oz 24
GRILLED CHEESE - gruyere, raclette, grilled zucchini, tomato   17.5
CRISPY-SKIN CHICKEN CLUB - gruyere, bacon, lettuce, tomato, roasted garlic aioli   19
OPEN FACED DUCK RILLETTE SANDWICH - gruyere, fried egg, crispy onions   18.75

SANDWICHES


steak & frites

7oz BAVETTE CUT OF ALBERTA GRASSFED BEEF 32.5
grilled broccolini, roasted garlic aioli
choice of: brandy peppercorn veal jus or foie gras & shallot compound butter
with fresh grated horseradish add 1.5


SHAREABLES

PECORINO & WHITE TRUFFLE FRITES - roasted garlic aioli   13
ALBERTA BEEF TARTARE - pickle, shallot, worcestershire, farm yolk, fresh horseradish   18.5
CARAMELIZED BRUSSELS SPROUTS - bourbon maple syrup, tarragon butter, toasted hazelnuts   15
BRASSERIE POUTINE - cheese curds, duck gravy   14
STEAMED MUSSELS & FRITES - white wine & saffron cream, parsley   21


DESSERTS

BC CHERRY COBBLER - sour cream & orange ice cream, sweet biscuit crumble   11
SUGAR PUMPKIN CHEESECAKE - graham crumb, chocolate dipped ginger tuile   10
SPICED BLACK TEA CREME BRULEE - white chocolate dipped biscotti   10
WHITE CHOCOLATE & SALTED CARAMEL BREAD PUDDING - housemade dark chocolate & coffee ice cream   10