SNACKS

GRILLED DUCK HEARTS - peanut satay sauce 4
FRIED CHICKEN SKIN - housemade fermented jalapeno sauce   7.5
SALT COD CROQUETTES - perserved lemon aioli   8.5
SCOTCH EGG - brasserie mustard, house pickled vegetables 10.75
DIJON BREADED ALBERTA LAMB RIBS - saffron & chili honey 9


SALADS
& VEGETABLES

BELGIAN ENDIVE - benedictine bleu cheese, pear, candied walnuts, blackcurrant dressing 16
GRILLED ZUCCHINI & FIOR DI LATTE - mint, basil, pine nuts, quinoa cracker, lavender vinaigrette 15.5
RED BEETS & GOAT CHEESE - pumpkin seeds, puffed wild rice, medjool dates, aged sherry vinegar 16.5
CHILLED BROCCOLINI & MUSHROOM - cherry tomato, toasted black sesame, spicy soy dressing 15.5


BRASSERIE FRENCH ONION SOUP - duck broth, crostini, gruyere   12
SOUP DU JOUR - grilled linseed bread   9
LOBSTER & TOMATO BISQUE - horseradish cream, crispy onion, grilled linseed bread 12

SOUPS, STEWS & PIES


PECORINO & WHITE TRUFFLE FRITES - roasted garlic aioli   13
ALBERTA BEEF TARTARE - pickle, shallot, worcestershire, farm yolk, fresh horseradish   19.5
BRASSERIE POUTINE - cheese curds, duck gravy   14
SQUID & SAUSAGE - blistered local tomatoes, creme fraiche, basil, fried garlic, chili oil 17.5

SHAREABLES


HOUSE GROUND BEEF BRISKET BURGER - local cheese curds, tomato, lettuce, fermented killed zucchini, brasserie mustard, roasted garlic aioli   19
WILD RICE, MUSHROOM & LENTIL BURGER - gruyere, fermented dilled zucchini, lemon & roasted garlic aioli   18.75
GRUYERE & EGG STUFFED CREPE - house cured ham, horseradish cream   18
CHILLED PRAWN & LOBSTER ROLL - black tobiko, radish, celery, smoked paprika, lemon aioli 21
STEAK SANDWICH - 4oz alberta beef sirloin, horseradish cream, crispy onion, baguette 19.5  
SMOKED ALBERTA PORK LOIN SANDWICH - red peppers, caramelized onions, gruyere cheese, garlic aioli   18.5
CRISPY-SKIN CHICKEN CLUB - gruyere, bacon, avocado tartare, lettuce, tomato, roasted garlic aioli   19
OPEN FACED DUCK RILLETTE SANDWICH - gruyere, fried egg, crispy onions   18.75

SANDWICHES


steak & frites

12oz ALBERTA GRASSFED SKIRT STEAK 326
wild mushrooms, roasted garlic aioli, brandy peppercorn veal jus
with fresh grated horseradish add 1.5


DESSERTS

PUMPKIN SPICE CHEESECAKE - graham crumb, banana sea salt ice cream   12
AVOCADO & HONEY PANNA COTTA - oat crumble, blackcurrant, basil, strawberries 9.5
WHITE CHOCOLATE & SALTED CARAMEL BREAD PUDDING - housemade dark chocolate & coffee ice cream   10